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Antipasti & Insalata
Calamari Alla Fritta
FRESH CALAMARI, LIGHTLY BREADED AND FRIED, SERVED WITH A SIDE OF MARINARA SAUCE
$14.95

Cozze
P.E. I MUSSELS WITH GARLIC, ONIONS, AND HERBS IN A WHITE WINE OR MARINARA SAUCE
$13.95
Sauce
Red Sauce
White Sauce

Vongole
CLAMS SAUTÉED IN A GARLIC WHITE
OR MARINARA SAUCE
$14.95
Sauce
Red Sauce
White Sauce

Caprese
SLICES OF TOMATO, LONG HOT PEPPER, AND FRESH MOZZARELLA TOPPED
WITH BASIL AND EXTRA VIRGIN
OLIVE OIL
$11.95

Involtini Di Melanzane
EGG-BATTERED EGGPLANT ROLLED
AND FILLED WITH RICOTTA, SPINACH, AND GROUND WALNUTS TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE
$11.95

MOZZARELLA ALLA FONTANA
LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE
$11.95

Frutti Di Mare
SAUTEED MUSSELS, CLAMS, SHRIMP, AND CALAMARI IN A TOMATO OR GARLIC WINE
$18.95


SALADS
Caesar
ROMAINE LETTUCE WITH CAESAR DRESSING AND SHAVED PARMIGIANA
$8.95

Arugula
BABY ARUGULA, SHAVED PARMIGIANA, AND CHERRY TOMATOES TOPPED
WITH E.V.O.O
$9.95

Spinach
BABY SPINACH TOSSED WITH GORGONZOLA, PINE NUTS, AND CRISPY PANCETTA IN A SHERRY VINAIGRETTE
$9.95

Pasta Fagioli
$9.95


Pasta
SPAGHETTI ALLA POMODORO
SPAGHETTI PASTA IN POMODORO SAUCE TOPPED WITH FRESH
$18.95

SPAGHETTI ALLA CARBONARA
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
$21.95

PENNE ALLA VODKA
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
$21.95

PENNE PUTTANESCA
PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE
$19.95

GNOCCHI ALLA GORGONZOLA
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
$23.95

GNOCCHI ALLA GORGONZOLA
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
$23.95

RIGATONI ALLA BOLOGNESE
RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE
$21.95

LASAGNA BOLOGNESE
LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE
$22.95

PASTA DE MARE
LINGUINI PECATORE
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN
A MARINARA OR GARLIC WHITE WINE SAUCE
$27.05

LIGUINI ALLA VONGOLE
LINGUINI PASTA SAUTÉED WITH CLAMS AND FINISHED IN A GARLIC WHITE WINE SAUCE
$25.95

PENNE ALLA SCAMPI
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$26.95

CAPELLINII ALLA POSITANO
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN
A LIGHT MARINARA SAUCE
$27.95

GAMBERI FONTANA
FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE.
$25.95
GAMBERI DIAVOLI
LINGUINI PASTA SAUTÉED WITH SHRIMP
AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE
$25.95
Pollo
Pollo Piccata
CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
$25
Pollo Fontana
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
$26
POLLO FRANCHESE
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI .
$25
POLLO ALLA PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLET
BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
$24
POLLO ALLA MARSALA
CHICKEN CUTLET SAUTÉED WITH
FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE
$25
POLLO ALLA MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
$25
Vitello
VITELLO ALLA FONTANA`
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
$28
VITELLO ALLA FRANCHISE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
$26
VITELLO ALLA PICATTA
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI
$26
VITELLO ALLA PARMIGIANA
LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE
$25
VITELLO MARSALA
VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE
$25
Pesce
BRANZINO
FILLET OF BRANZINO SAUTÉED
WITH ARTICHOKES, CAPERS, CHERRY TOMATOES IN A WHITE WINE OVER ANGEL HAIR PASTA
$37
SALMON ALLA FIORENTINA
GRILLED SALMON SERVED WITH SAUTÉED SPINACH
$26
LANGOSTINOS
GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OILRisotto
RISOTTO ALLA PESCATORE
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN
A MARINARA OR GARLIC WHITE
WINE SAUCE
$28
RISOTTO ALLA FUNGHI
ITALIAN ARBORIO RICE SAUTÉED
WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
$23
RISOTTO ALLA SCAMPI
ITALIAN ARBORIO RICE SAUTÉED
WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$26
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